The hospitality sector serves billions of animal-based meals annually, yet have no systems in place to reduce the impact of this. Whilst at the same time, hotels, restaurants and event venues are experiencing rising demand for plant-based options and growing sustainability pressure.
Vegan Hospitality has already trained a global network of 150 hospitality consultants in 30 countries. They are now expanding to launch direct consulting to train chefs, management, and staff – alongside certifying hotels, and transforming menus to create accessible, attractive guest experiences while advancing sustainability commitments worldwide.